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Test Allergen risk management actions
Agenda
QUESTION 1: ALLERGEN MANAGEMENT MUST BE INTEGRATED TO:
Cleaning procedures
Production processes
Food safety management
None of the above
QUESTION 2: RAW MATERIAL SUPPLIERS MUST REPORT ON:
Changes made to raw materials
Intentional allergen content
The possible presence of allergens by cross-contact
All of the above
QUESTION 3: WHICH OF THE FOLLOWING MAY REPRESENT A HIGH RISK OF CONTAMINATION?
Supplier changes
Use of preventive labels
Poor communication with consumers
All of the above
QUESTION 4: WHAT ACTIONS SHOULD BE TAKEN WHEN SUPPLIERS USE PREVENTIVE LABELS ON RAW MATERIALS?
Separate these raw materials from the rest
To know the causes of its use
Inform consumers on the final product
All of the above
QUESTION 5: WORKERS SHOULD RECEIVE COMPREHENSIVE ALLERGEN MANAGEMENT TRAINING COVERING ALL FOOD HANDLING AND PROCESSING PROCESSES
True
False
QUESTION 6: THE ALLERGEN MANAGEMENT CARRIED OUT BY SUPPLIERS IS PERFORMED AFTER A CHANGE IN RAW MATERIALS
True
False
QUESTION 7: RISK MANAGEMENT IS NOT INCLUDED IN THE INFORMATION PROVIDED TO CONSUMERS
True
False
QUESTION 8: THE SPECIFIC PROCEDURES FOLLOWED FOR ALLERGEN RISK MANAGEMENT SHOULD BE DOCUMENTED
True
False
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