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Test Allergen risk management actions

QUESTION 1: ALLERGEN MANAGEMENT MUST BE INTEGRATED TO:

QUESTION 2: RAW MATERIAL SUPPLIERS MUST REPORT ON:

QUESTION 3: WHICH OF THE FOLLOWING MAY REPRESENT A HIGH RISK OF CONTAMINATION?

QUESTION 4: WHAT ACTIONS SHOULD BE TAKEN WHEN SUPPLIERS USE PREVENTIVE LABELS ON RAW MATERIALS?

QUESTION 5: WORKERS SHOULD RECEIVE COMPREHENSIVE ALLERGEN MANAGEMENT TRAINING COVERING ALL FOOD HANDLING AND PROCESSING PROCESSES

QUESTION 6: THE ALLERGEN MANAGEMENT CARRIED OUT BY SUPPLIERS IS PERFORMED AFTER A CHANGE IN RAW MATERIALS

QUESTION 7: RISK MANAGEMENT IS NOT INCLUDED IN THE INFORMATION PROVIDED TO CONSUMERS

QUESTION 8: THE SPECIFIC PROCEDURES FOLLOWED FOR ALLERGEN RISK MANAGEMENT SHOULD BE DOCUMENTED

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INCORRECT QUESTIONS

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