QUESTION 1: THE PROBABILITY OF OCCURRENCE OF ALLERGEN CROSS-CONTACT CAN BE CLASSIFIED AS PROBABLE:
QUESTION 2: TO ASSESS THE PROBLEMS DETECTED BY THE IDENTIFICATION OF ALLERGENS, THE FOLLOWING SHOULD BE TAKEN INTO ACCOUNT:
QUESTION 3: IN THE PROCESS OF ASSESSING THE HAZARDS DETECTED BY THE PRESENCE OF ALLERGENS, THIS PRESENCE CAN BE QUALIFIED AS:
QUESTION 4: DURING THE ASSESSMENT OF RISKS IDENTIFIED IN FOOD PROCESSING FACILITIES, THE REASONS FOR CONDUCTING THE ASSESSMENT SHOULD BE DOCUMENTED
QUESTION 5: ONCE THE RISKS HAVE BEEN ASSESSED, IT MUST BE ENSURED THAT THE CONTROL MEASURES CURRENTLY IN USE IDENTIFY AND ELIMINATE ALL THE RISKS PRESENT IN THE FACILITY
QUESTION 6: IT IS NECESSARY TO COMPLY WITH THE PRINCIPLES OF GOOD FOOD PROCESSING PRACTICES DURING THE ASSESSMENT OF HAZARDS IDENTIFIED IN THE FACILITY
QUESTION 7: WHEN THE OCCURRENCE OF ALLERGEN CROSS-CONTACT IS NOT PROBABLE, IT IS CLASSIFIED AS IMPROBABLE
QUESTION 8: THE OCCURRENCE OF POTENTIAL RISKS DUE TO THE PRESENCE OF ALLERGENS IN A FACILITY IS ALWAYS POSSIBLE.
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