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Test Allergens in cereals

QUESTION 1: CELIAC DISEASE IS CAUSED BY ALLERGIC REACTIONS TO GLUTEN CONTAINED IN WHEAT. INDICATE IF THE PREVIOUS STATEMENT IS TRUE OR FALSE

QUESTION 2: MARK WITH AN X THE AGE AT WHICH ALLERGIC REACTIONS TO CEREALS USUALLY OCCUR?

QUESTION 3: IDENTIFY THE FOLLOWING STATEMENTS AS TRUE OR FALSE, PLACING A V OR AN F IN FRONT OF THEM AS APPROPRIATE?

QUESTION 4: AT WHAT AGE SHOULD CEREALS BE INTRODUCED INTO A CHILD'S DIET?

QUESTION 5: INDICATE IN THE FOLLOWING LIST, THE TWO CEREALS THAT ARE MOST FREQUENTLY FOUND AS INGREDIENTS IN FOODSTUFFS

QUESTION 6: FROM THE FOLLOWING LIST, WHICH IS THE KEY ALLERGEN IN GRASSES?

QUESTION 7: WOULD AN INDIVIDUAL PRESENTING ALLERGIC REACTIONS TO INGESTED CORN HAVE TO PRESENT RESPIRATORY REACTIONS TO CORN POLLEN?

QUESTION 8: COULD AN INDIVIDUAL WITH ALLERGIC REACTIONS TO WHEAT POLLEN HAVE REACTIONS TO CORN POLLEN?

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