QUESTION 1: CELIAC DISEASE IS CAUSED BY ALLERGIC REACTIONS TO GLUTEN CONTAINED IN WHEAT. INDICATE IF THE PREVIOUS STATEMENT IS TRUE OR FALSE
QUESTION 2: MARK WITH AN X THE AGE AT WHICH ALLERGIC REACTIONS TO CEREALS USUALLY OCCUR?
QUESTION 3: IDENTIFY THE FOLLOWING STATEMENTS AS TRUE OR FALSE, PLACING A V OR AN F IN FRONT OF THEM AS APPROPRIATE?
QUESTION 4: AT WHAT AGE SHOULD CEREALS BE INTRODUCED INTO A CHILD'S DIET?
QUESTION 5: INDICATE IN THE FOLLOWING LIST, THE TWO CEREALS THAT ARE MOST FREQUENTLY FOUND AS INGREDIENTS IN FOODSTUFFS
QUESTION 6: FROM THE FOLLOWING LIST, WHICH IS THE KEY ALLERGEN IN GRASSES?
QUESTION 7: WOULD AN INDIVIDUAL PRESENTING ALLERGIC REACTIONS TO INGESTED CORN HAVE TO PRESENT RESPIRATORY REACTIONS TO CORN POLLEN?
QUESTION 8: COULD AN INDIVIDUAL WITH ALLERGIC REACTIONS TO WHEAT POLLEN HAVE REACTIONS TO CORN POLLEN?
Please, log in to have your progress recorded. Without logging in, you will be able to take the test but your progress in the course will not be increased