QUESTION 1: DNA DETECTION METHODS, WHAT THEY REALLY DETECT ARE:
QUESTION 2: DNA DETECTION METHODS ALLOW THE IDENTIFICATION OF ALLERGENIC SUBSTANCES IN FOOD, BY MEANS OF:
QUESTION 3: UNDER WHAT CONDITIONS IS DNA EXTREMELY UNSTABLE, PREVENTING THE DETECTION OF ALLERGENS BY DNA DETECTION TECHNIQUES?
QUESTION 4: WHICH OF THE FOLLOWING FOODS IS NOT LIKELY TO ALTER THE RESULTS OF ANALYSIS BY DNA DETECTION METHODS?
QUESTION 5: WHICH OF THE FOLLOWING IS A DNA DETECTION METHOD?
QUESTION 6: WHICH OF THE FOLLOWING IS NOT ONE OF THE MANDATORY AREAS FOR A LABORATORY USING DNA DETECTION METHODS?
QUESTION 7: ONE OF THE DISADVANTAGES OF DNA DETECTION METHODS IS THAT THEY CAN DETECT ALLERGENIC COMPONENTS IN ONE PRODUCT FROM THE SAME ANIMAL, WHILE IN OTHER PRODUCTS FROM THE SAME ANIMAL THEY CAN DETECT ALLERGENIC COMPONENTS IN OTHER PRODUCTS FROM THE SAME ANIMAL
QUESTION 8: THERE ARE SOME LEGISLATED ALLERGENS, SUCH AS CELERY, THAT CANNOT BE ANALYZED BY DNA DETECTION TECHNIQUES, SO ELISA ASSAYS SHOULD BE USED.
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