QUESTION 1: THE NUMBER OF ALLERGIES PRODUCED BY NUTS DEPENDS ON THE NUTRITIONAL HABITS OF EACH REGION, FOR EXAMPLE IN SPAIN, NUT AND ALMOND ALLERGY IS MORE FREQUENT, WHILE IN THE UNITED STATES, NUT AND ALMOND ALLERGY IS MORE COMMON
QUESTION 2: SELECT THE FOOD THAT YOU DO NOT CONSIDER A NUT
QUESTION 3: IDENTIFY THE FOLLOWING STATEMENTS AS TRUE OR FALSE, PLACING A V OR AN F IN FRONT OF THEM AS APPROPRIATE?
QUESTION 4: NUT ALLERGY AFFECTS APPROXIMATELY ????? OF THE POPULATION.
QUESTION 5: CAN A CHILD WHO IS ALLERGIC TO HAZELNUTS BECOME LESS ALLERGIC OVER THE YEARS? PLACE AN X IN FRONT OF THE ANSWER YOU THINK IS CORRECT
QUESTION 6: SOME NUTS CAUSE MORE ALLERGIC REACTIONS THAN OTHERS. WHAT IS THE FUNDAMENTAL CAUSE OF THESE DIFFERENCES?
QUESTION 7: A CHARACTERISTIC OF NUT ALLERGENS IS THAT THEY ARE GENERALLY THERMOSTABLE. WHICH OF THE FOLLOWING STATEMENTS IS TRUE CONSIDERING THE CHARACTERISTIC BEFORE
QUESTION 8: NUT ALLERGY SUFFERERS CAN CONSUME MOST NUTS TO WHICH THEY ARE NOT SENSITIVE, AS LONG AS THE SHELLS HAVE BEEN REMOVED THROUGH INDUSTRIAL PROCESSES
Please, log in to have your progress recorded. Without logging in, you will be able to take the test but your progress in the course will not be increased
