QUESTION 1: THE NUMBER OF ALLERGIES PRODUCED BY NUTS DEPENDS ON THE NUTRITIONAL HABITS OF EACH REGION, FOR EXAMPLE IN SPAIN, NUT AND ALMOND ALLERGY IS MORE FREQUENT, WHILE IN THE UNITED STATES, NUT AND ALMOND ALLERGY IS MORE COMMON

QUESTION 2: SELECT THE FOOD THAT YOU DO NOT CONSIDER A NUT

Allergic reactions to nuts usually occur immediately, only in some cases, it may take up to two hours after ingesting the food
Allergic reactions to nuts usually occur within three hours after ingestion of the food to which the person is sensitive

There are possibilities that the allergy may disappear, but it is not as frequent as with milk and egg
You will stop being allergic as the years go by; the allergy will only affect you during childhood

The botanical family to which they belong. Nuts belonging to the anacardiaceae family cause more allergies
The number of people who consume them. If consumed by a larger number of people, it will cause a greater number of allergic reactions

The allergenic properties of the substances contained in nuts are not modified by cooking
The allergenic properties of the substances contained in nuts can be attenuated by cooking the nuts