QUESTION 1: THE NUMBER OF ALLERGIES PRODUCED BY NUTS DEPENDS ON THE NUTRITIONAL HABITS OF EACH REGION, FOR EXAMPLE IN SPAIN, NUT AND ALMOND ALLERGY IS MORE FREQUENT, WHILE IN THE UNITED STATES, NUT AND ALMOND ALLERGY IS MORE COMMON
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QUESTION 2: SELECT THE FOOD THAT YOU DO NOT CONSIDER A NUT
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QUESTION 3: IDENTIFY THE FOLLOWING STATEMENTS AS TRUE OR FALSE, PLACING A V OR AN F IN FRONT OF THEM AS APPROPRIATE?
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QUESTION 4: NUT ALLERGY AFFECTS APPROXIMATELY ????? OF THE POPULATION
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QUESTION 5: CAN A CHILD WHO IS ALLERGIC TO HAZELNUTS BECOME LESS ALLERGIC OVER THE YEARS? PLACE AN X IN FRONT OF THE ANSWER YOU THINK IS CORRECT
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QUESTION 6: SOME NUTS CAUSE MORE ALLERGIC REACTIONS THAN OTHERS. WHAT IS THE FUNDAMENTAL CAUSE OF THESE DIFFERENCES?
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QUESTION 7: A CHARACTERISTIC OF NUT ALLERGENS IS THAT THEY ARE GENERALLY THERMOSTABLE. WHICH OF THE FOLLOWING STATEMENTS IS TRUE CONSIDERING THE CHARACTERISTIC BEFORE
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QUESTION 8: NUT ALLERGY SUFFERERS CAN CONSUME MOST NUTS TO WHICH THEY ARE NOT SENSITIVE, AS LONG AS THE SHELLS HAVE BEEN REMOVED THROUGH INDUSTRIAL PROCESSES
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