QUESTION 1: ALLERGIC REACTIONS TO EGGS OCCUR MAINLY IN INFANCY
QUESTION 2: INDICATE WHETHER THE FOLLOWING STATEMENT IS TRUE OR FALSE: ALLERGIC REACTIONS TO EGGS APPEAR MAINLY IN CHILDHOOD AND DO NOT DISAPPEAR UNTIL AFTER 50 YEARS OF AGE
QUESTION 3: OF THE FOLLOWING SYMPTOMS, INDICATE WHICH CANNOT BE ALLERGIC REACTIONS TO EGGS:
QUESTION 4: WHICH STATEMENT IS TRUE?
QUESTION 5: WHICH FORM OF EGG CONSUMPTION CAUSES THE MOST ALLERGIC REACTIONS?
QUESTION 6: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
QUESTION 7: OVOMUCOID IS THE MOST IMPORTANT PROTEIN AS A CAUSE OF ALLERGIC REACTION BECAUSE OF ITS INCREASED RESISTANCE TO HEAT AND DIGESTIVE ENZYMATIC ACTION. WHAT PART OF THE EGG CONTAINS THIS PROTEIN AND WHAT PART OF THE EGG DOES IT CONTAIN?
QUESTION 8: WHAT WOULD YOU RECOMMEND TO THE EGG-ALLERGIC PATIENT TO AVOID REACTIONS?
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