QUESTION 1: WHICH OF THE FOLLOWING CHARACTERISTICS DEFINE THE ELISA METHOD OF ANALYSIS?
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QUESTION 2: ELISA ASSAYS HAVE 2 VALIDATED KITS FOR SPECIFIC MATRICES OF:
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QUESTION 3: WHICH OF THE FOLLOWING IS A DISADVANTAGE OF ELISA TECHNOLOGY?
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QUESTION 4: WHICH OF THE FOLLOWING COMPONENTS CAN ALTER THE RESULTS OF ELISA ASSAYS?
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QUESTION 5: DUE TO ITS DRAWBACKS, DISADVANTAGES AND HIGH COSTS, ELISA TECHNOLOGY IS NOT WIDELY USED IN THE FOOD INDUSTRY
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QUESTION 6: IF THE LABORATORY DOES NOT HAVE THE NECESSARY INFORMATION ON THE COMPONENTS OF THE SAMPLE, FALSE NEGATIVE OR FALSE POSITIVE RESULTS MAY BE GENERATED IN THE ANALYSIS BY MEANS OF ELI
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QUESTION 7: THE ANALYSIS OF A SAMPLE BY SEVERAL ELISA ASSAYS WILL ALWAYS GENERATE THE SAME RESULT, REGARDLESS OF THE KITS USED
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QUESTION 8: ONE OF THE DISADVANTAGES OF THE ELISA TECHNOLOGY IS THAT SO FAR IT DOES NOT HAVE OTHER TEST KITS APART FROM THE 2 THAT HAVE BEEN VALIDATED
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