QUESTION 1: WHICH OF THE FOLLOWING CHARACTERISTICS DEFINE THE ELISA METHOD OF ANALYSIS?
QUESTION 2: ELISA ASSAYS HAVE 2 VALIDATED KITS FOR SPECIFIC MATRICES OF:
QUESTION 3: WHICH OF THE FOLLOWING IS A DISADVANTAGE OF ELISA TECHNOLOGY?
QUESTION 4: WHICH OF THE FOLLOWING COMPONENTS CAN ALTER THE RESULTS OF ELISA ASSAYS?
QUESTION 5: DUE TO ITS DRAWBACKS, DISADVANTAGES AND HIGH COSTS, ELISA TECHNOLOGY IS NOT WIDELY USED IN THE FOOD INDUSTRY
QUESTION 6: IF THE LABORATORY DOES NOT HAVE THE NECESSARY INFORMATION ON THE COMPONENTS OF THE SAMPLE, FALSE NEGATIVE OR FALSE POSITIVE RESULTS MAY BE GENERATED IN THE ANALYSIS BY MEANS OF ELI
QUESTION 7: THE ANALYSIS OF A SAMPLE BY SEVERAL ELISA ASSAYS WILL ALWAYS GENERATE THE SAME RESULT, REGARDLESS OF THE KITS USED
QUESTION 8: ONE OF THE DISADVANTAGES OF THE ELISA TECHNOLOGY IS THAT SO FAR IT DOES NOT HAVE OTHER TEST KITS APART FROM THE 2 THAT HAVE BEEN VALIDATED.
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