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Test Cleaning characteristics

QUESTION 1: IN THE "VISUALLY AND PHYSICALLY CLEAN" STANDARD SHOULD:

QUESTION 2: WHICH OF THE FOLLOWING ASPECTS INFLUENCES THE PERFORMANCE OF AN EFFECTIVE CLEANING PROCESS?

QUESTION 3: THE PERFORMANCE OF A BAD SANITIZATION PROCESS MAY CAUSE:

QUESTION 4: WHAT CLEANING PROCEDURES SHOULD BE FOLLOWED FOR FOODS SUCH AS POWDERS OR SEEDS?

QUESTION 5: IN CASE A CORRECT CLEANING CANNOT BE GUARANTEED, THE RISK OF CONTAMINATION MUST BE EVALUATED AND LABELED ON THE RESULTING PRODUCT

QUESTION 6: PRODUCTION AND PACKAGING MACHINERY FOLLOWS THE SAME CLEANING PROCEDURES USED FOR THE REST OF THE AREAS AND EQUIPMENT

QUESTION 7: TO AVOID CONTAMINATING OTHER AREAS DURING THE CLEANING PROCESS, CERTAIN TECHNIQUES SUCH AS THE USE OF COMPRESSED AIR CAN BE EMPLOYED

QUESTION 8: THE GROWTH OF PRODUCTION LINES AND THE DISTANCE BETWEEN THEM CAN CONTRIBUTE TO AN INADEQUATE CLEANING PROCESS.

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INCORRECT QUESTIONS

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