QUESTION 1: INDICATE WHETHER THE FOLLOWING STATEMENT IS TRUE OR FALSE: FISH ALLERGIES MAY BE ASSOCIATED WITH ITS OWN PROTEINS, OR WITH THE PRESENCE IN YOUR BODY OF ANISAKIS, PARASITES THAT CAN CAUSE ALLERGIC REACTIONS TO FISH

QUESTION 2: ONLY SOME PEOPLE ALLERGIC TO FISH ARE ALSO ALLERGIC TO SHELLFISH. IS THERE ANY PROVEN CROSS-REACTIVITY?

Asthmatic patients are at higher risk of developing severe allergic reactions to fish
All fish allergy sufferers react to the ingestion of all existing fish species

In rare cases, people may have allergic reactions when eating meat from animals such as pigs or chickens that were fed fishmeal
The proteins in fish during cooking cannot be transported through the air and therefore cannot cause allergic reactions by inhalation

In order to gradually eliminate the level of intolerance to fish allergens
In order to contribute to the supply of unsaturated fatty acids, with characteristics comparable to the healthy fat of fish