QUESTION 1: INDICATE WHETHER THE FOLLOWING STATEMENT IS TRUE OR FALSE: THE SPECIES THAT MOST FREQUENTLY CAUSE ALLERGIC REACTIONS IN THE SPANISH POPULATION ARE LENTILS AND CHICKPEAS
QUESTION 2: THROUGH WHICH PATHWAYS CAN SOY CAUSE ALLERGIC REACTIONS?
QUESTION 3: IDENTIFY THE FOLLOWING STATEMENTS AS TRUE OR FALSE, PLACING A V OR AN F IN FRONT OF THEM AS APPROPRIATE?
QUESTION 4: IN WHICH POPULATION ARE LEGUME ALLERGIES MOST PREVALENT?
QUESTION 5: POINT OUT IN THE FOLLOWING LIST, THE LEGUME THAT WE CAN MOST FREQUENTLY FIND AS AN INGREDIENT IN FOOD
QUESTION 6: IN WHICH OF THE FOLLOWING LEGUMES AFTER BEING SUBJECTED TO HIGH TEMPERATURES DOES THEIR ALLERGENICITY INCREASE?
QUESTION 7: WHICH OF THE FOLLOWING MEASURES PREVENTS THE OCCURRENCE OF ALLERGIC REACTIONS IN PATIENTS ALLERGIC TO LEGUMES?
QUESTION 8: THE TYPE OF ALLERGIC REACTIONS OF LEGUMES IN SOME CASES DEPENDS ON THE STATE IN WHICH THEY ARE CONSUMED, FOR EXAMPLE, IN BEANS, THE FRESH ONES LACK PROTEINS (ALBUMIN) AND THE RIPE ONES LACK PROTEINS (ALBUMIN)
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