QUESTION 1: WHAT ARE THE FIRST SYMPTOMS THAT REGULARLY APPEAR IN ALLERGIES?
QUESTION 2: WHICH SYMPTOMS ARE GENERALLY MORE DANGEROUS IN ALLERGIES?
QUESTION 3: CAN THE ALLERGIC CONDITION BE AVOIDED BY INGESTING ONLY SMALL PORTIONS OF THE FOOD THAT CAUSES THE ALLERGY?
QUESTION 4: CAN WE AFFIRM THAT WE WILL NOT HAVE ALLERGIC SYMPTOMS, IF ONE HOUR AFTER INGESTING A FOOD THAT PROVOKES ALLERGIC REACTIONS, THE SYMPTOMS HAVE NOT APPEARED?
QUESTION 5: WHICH OF THE FOLLOWING SYMPTOMS CAN WE SAY BELONGS TO CUTANEOUS SYMPTOMS OF AN ALLERGIC REACTION
QUESTION 6: WHICH OF THE FOLLOWING SYMPTOMS CAN BE SAID TO BELONG TO GASTROINTESTINAL SYMPTOMS OF ALLERGIES?
QUESTION 7: IS ANAPHYLACTIC SHOCK A REACTION THAT CAN TAKE MANY HOURS FROM THE ONSET OF ALLERGY SYMPTOMS UNTIL IT BECOMES VERY SEVERE?
QUESTION 8: DOES ANAPHYLACTIC SHOCK ALWAYS RESULT IN THE DEATH OF THE PATIENT?
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