Test Non-allergic reactions produced by foods

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QUESTION 1: IS THE IMMUNE SYSTEM RESPONSIBLE FOR THE ORIGIN OF INTOLERANCES?

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QUESTION 2: WHEN DO WE SAY THAT THE ORGANISM IS SUFFERING FROM AN ENZYMATIC INTOLERANCE?

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QUESTION 3: CAN THE CAUSES OF ALL FOOD INTOLERANCES BE DETERMINED?

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QUESTION 4: IN THE MILK OF WHICH MAMMALS IS LACTOSE PRESENT?

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QUESTION 5: DOES A MINIMUM CONSUMPTION OF MILK HAVE TO PROVOKE THE DEVELOPMENT OF SYMPTOMS OF LACTOSE INTOLERANCE IN A PATIENT SUFFERING FROM THIS CONDITION?

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QUESTION 6: THE DOCTOR RECOMMENDED STRICT AVOIDANCE OF DAIRY PRODUCTS AND THEIR DERIVATIVES, AND EVEN INSISTED THAT I SHOULD NOT EVEN TOUCH MILK. WHAT KIND OF REACTION TO DAIRY FOODS?

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QUESTION 7: IS CELIAC DISEASE ONLY CAUSED BY BREAD INTOLERANCE?

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QUESTION 8: WHICH OF THE FOLLOWING RECOMMENDATIONS WOULD YOU GIVE TO A PERSON SUFFERING FROM CELIAC DISEASE?

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INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?