Test Allergens in other products and ingredients

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QUESTION 1: CELERY ALLERGIES GENERALLY CAUSE SKIN RASHES, CONTACT DERMATITIS, ANGIOEDEMA, ABDOMINAL PAIN, VOMITING AND DIARRHEA

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QUESTION 2: SELECT THE FOOD SHOULD NOT CONTAIN CELERY

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QUESTION 3: IDENTIFY THE FOLLOWING STATEMENTS AS TRUE OR FALSE, PLACING A V OR AN F IN FRONT OF THEM AS APPROPRIATE?

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QUESTION 4: SELECT THE PRODUCT THAT SHOULD NOT CONTAIN MUSTARD

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QUESTION 5: THOSE ALLERGIC TO SESAME ARE OFTEN SENSITIVE TO HAZELNUTS, WALNUTS, CHESTNUTS, AND SO ON?

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QUESTION 6: REACTIONS TO SULFITES ARE MANIFESTATIONS OF FOOD INTOLERANCE. PLACE AN X IN FRONT OF ONE OF THE FOLLOWING STATEMENTS THAT JUSTIFIES THE ABOVE STATEMENT

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QUESTION 7: THE FOLLOWING LIST CONTAINS A SERIES OF NUMBERS E. WHAT ARE THE SULFITES?

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QUESTION 8: LUPINE CAN CAUSE REACTIONS BY INGESTION AND ALSO BY INHALATION OF THE FLOUR. INDICATE WHETHER THE ABOVE STATEMENT IS TRUE OR FALSE BY PLACING A V OR AN

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INCORRECT QUESTIONS

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