QUESTION 1: ALLERGEN CONTROL PROCEDURES MUST BE VERIFIED:
QUESTION 2: VALIDATION TEAMS FOR CLEANING PROCEDURES FOR ALLERGEN CONTROL MAY BE COMPOSED OF:
QUESTION 3: WHAT SHOULD BE DONE TO CARRY OUT A VALIDATION STUDY OF ALLERGEN CONTROL PROTOCOLS?
QUESTION 4: WHEN THERE IS NO EVIDENCE TO PERFORM AN ANALYTICAL EVALUATION, IT IS POSSIBLE:
QUESTION 5: WHAT ARE THE ESSENTIAL MEMBERS OF THE VALIDATION TEAMS FOR ALLERGEN CONTROL PROTOCOLS?
QUESTION 6: AFTER ALL VERIFICATION ACTIVITIES HAVE BEEN CARRIED OUT, IT IS ESSENTIAL THAT ALL CLEANING PROCEDURES INVOLVED ARE DEVELOPED AND DOCUMENTED IN DETAIL
QUESTION 7: KNOWING WHICH ALLERGENS ARE MOST COMMONLY USED IN RECIPES FOR FOOD PROCESSING IS NOT NECESSARY FOR VALIDATION OF CLEANING PROCEDURES
QUESTION 8: THE FIRST THING TO DO FOR PROPER VALIDATION OF CLEANING PROCEDURES IS TO IDENTIFY THE MAJOR PROBLEMS THAT MAY OCCUR DURING SANITIZATION
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