Test Allergens in seafood

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Test Allergens in seafood

QUESTION 1: INDICATE WHETHER THE FOLLOWING STATEMENT IS TRUE OR FALSE: PEOPLE ALLERGIC TO SHELLFISH CAN INHALE THE VAPORS FROM COOKING OR PARTICLES RELEASED DURING HANDLING WITHOUT

QUESTION 2: UP TO 80% OF PEOPLE ALLERGIC TO SHELLFISH ARE ALSO ALLERGIC TO MITES. IS THERE ANY PROVEN CROSS-REACTIVITY?

QUESTION 3: IDENTIFY THE TRUE STATEMENT

QUESTION 4: WHICH POPULATION IS MOST AFFECTED BY SHELLFISH ALLERGIES?

QUESTION 5: LIST TWO SYMPTOMS OF SHELLFISH ALLERGIES:

QUESTION 6: IDENTIFY THE TRUE STATEMENT

QUESTION 7: IN WHICH OF THE FOLLOWING FOODS MIGHT SHELLFISH ALLERGENS BE PRESENT?

QUESTION 8: TROPOMYOSIN IS THE MAJOR ALLERGEN OF CRUSTACEANS. POINT OUT WHICH CROSS REACTIVITIES IT CAN JUSTIFY

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