QUESTION 1: WHY IS IT IMPORTANT TO PAY ATTENTION TO NUTRITION IN CHILDREN WITH AUTISM, ACCORDING TO THE TEXT?
QUESTION 2: WHAT IS ONE OF THE POTENTIAL BENEFITS OF RECOMMENDED DIETS FOR CHILDREN WITH AUTISM MENTIONED IN THE TEXT?
QUESTION 3: WHAT ELEMENTS ARE ELIMINATED FROM THE DIET IN A GLUTEN-FREE AND CASEIN-FREE (GFCF) DIET?
QUESTION 4: WHAT IS THE MAIN FOCUS OF AN ALLERGEN-FREE, LOW-CARBOHYDRATE DIET MENTIONED IN THE TEXT?
QUESTION 5: WHAT TYPE OF DIET IS HIGH IN FAT, MODERATE IN PROTEIN AND LOW IN CARBOHYDRATES, AND HAS BEEN USED TO TREAT EPILEPSY AND, IN SOME CASES, AUTISM?
QUESTION 6: WHAT TYPE OF FOODS ARE HIGHLIGHTED IN A DIET RICH IN ANTIOXIDANTS AND OMEGA-3 FATTY ACIDS MENTIONED IN THE TEXT?
QUESTION 7: WHAT IS RECOMMENDED TO DO BEFORE IMPLEMENTING ANY DIET IN A CHILD WITH AUTISM, ACCORDING TO THE TEXT?
QUESTION 8: WHAT STANDS OUT AS AN IMPORTANT CONSIDERATION IN THE TEXT FOR PARENTS CONSIDERING IMPLEMENTING A DIET FOR A CHILD WITH AUTISM?
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