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Test Nutritional requirements of children with autism
Agenda
QUESTION 1: WHAT IS ONE OF THE COMMON CHARACTERISTICS OF CHILDREN WITH AUTISM MENTIONED IN THE TEXT THAT MAY AFFECT THEIR NUTRITIONAL NEEDS?
Severe food allergies
Sensory sensitivities to foods in terms of texture, taste and odor
Lactose intolerance
Preferencia por alimentos picantes
QUESTION 2: WHY IS IT IMPORTANT TO INCLUDE LEAN PROTEIN SOURCES IN THE DIET OF A CHILD WITH AUTISM?
To increase your height
To improve your athletic ability
To promote better muscle development
To stimulate your appetite
QUESTION 3: WHICH OF THE FOLLOWING NUTRIENTS IS BENEFICIAL FOR BRAIN HEALTH AND COGNITIVE DEVELOPMENT AND IS FOUND IN FISH AND FISH OIL SUPPLEMENTS?
Iron
Vitamin C
Omega-3 fatty acids
Calcium
QUESTION 4: WHY IS IT MENTIONED THAT SOME PEOPLE CHOOSE TO FOLLOW A GLUTEN- AND CASEIN-FREE DIET FOR CHILDREN WITH AUTISM?
To make the diet more affordable
To promote growth and development
To address food allergy problems
To address potential behavioral issues or food sensitivities
QUESTION 5: WHAT STRATEGY IS MENTIONED IN THE TEXT FOR INTRODUCING NEW FOODS TO THE DIET OF A CHILD WITH AUTISM?
Making drastic dietary changes from one day to the next
Expose the child to new foods gradually and in small amounts
Forcing the child to eat new foods even if they don't like them
Complete avoidance of new foods until the child accepts them
QUESTION 6: WHICH HEALTH PROFESSIONAL IS SUGGESTED IN THE TEXT TO HELP DESIGN A DIET PLAN TAILORED TO THE CHILD'S SPECIFIC NEEDS?
Cardiologist
Endocrinologist
Specialized nutritionist
Ophthalmologist
QUESTION 7: WHY IS IT IMPORTANT TO REGULARLY MONITOR A CHILD'S WEIGHT, HEIGHT AND DEVELOPMENT WITH A HEALTH PROFESSIONAL?
To ensure that the child is reaching the appropriate growth milestones
To prescribe medications
To monitor food allergies
To determine the amount of exercise the child needs
QUESTION 8: WHICH OF THE FOLLOWING IS NOT ONE OF THE COMMON CHARACTERISTICS OF CHILDREN WITH AUTISM MENTIONED IN THE TEXT?
Communication and behavioral problems
Special health care needs
Sensory sensitivities to food
Preference for spicy foods
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INCORRECT QUESTIONS
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