QUESTION 1: WHICH OF THE FOLLOWING NUTRIENTS IS FOUND IN SUFFICIENT QUANTITIES IN ALL CEREALS?
QUESTION 2: WHICH OF THE FOLLOWING CEREALS COULD A CELIAC ATHLETE EAT?
QUESTION 3: WHICH OF THE FOLLOWING TYPES OF MEAT SHOULD THE ATHLETE INCLUDE MOST FREQUENTLY IN HIS DIET?
QUESTION 4: WHAT TYPE OF FATTY ACIDS DO SOME FISH CONTAIN THAT MAKE THEM VERY HEALTHY FOODS?
QUESTION 5: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
QUESTION 6: WHAT NUTRIENTS DO FRUITS AND VEGETABLES CONTRIBUTE TO THE DIET?
QUESTION 7: WHICH OF THE FOLLOWING FOODS SHOULD BE INCLUDED IN THE ATHLETE'S DIET LESS FREQUENTLY?
QUESTION 8: WHICH OF THE FOLLOWING FOODS IS CONSIDERED A CONCENTRATED SOURCE OF ENERGY?
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