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Test Iron and other micronutrients

QUESTION 1: WHICH OF THE FOLLOWING FORMS OF IRON CONTAINED IN FOOD IS BEST ABSORBED BY OUR BODY?

QUESTION 2: WHICH OF THE FOLLOWING HEALTH DISORDERS CAN OCCUR AS A RESULT OF IRON DEFICIENCIES IN THE BODY?

QUESTION 3: WHICH OF THE FOLLOWING FOOD GROUPS CONTAIN APPRECIABLE AMOUNTS OF ZINC?

QUESTION 4: WHAT DISEASE CAN OCCUR WHEN THERE IS A PROLONGED IODINE DEFICIENCY IN THE BODY?

QUESTION 5: WHICH OF THE FOLLOWING MINERALS SLOWS TISSUE AGING AND STIMULATES THE FORMATION OF ANTIBODIES?

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