QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS DO YOU BELIEVE TO BE TRUE?
QUESTION 2: WHAT ARITHMETIC OPERATION WOULD YOU HAVE TO PERFORM TO DETERMINE THE AMOUNT OF ENERGY YOU WOULD GET FROM A FOOD IF YOU CONSUMED TWO SERVINGS OF THAT FOOD INSTEAD OF ONE?
QUESTION 3: WHAT PERCENTAGE OF THE DAILY VALUE OF CHOLESTEROL IN A FOOD SHOULD BE CONSIDERED LOW IN ORDER FOR IT TO BE CONSIDERED LOW?
QUESTION 4: WHAT PERCENTAGE OF THE DAILY VALUE OF DIETARY FIBER IN A FOOD SHOULD BE CONSIDERED HIGH?
QUESTION 5: WHAT ARE THE RECOMMENDED VALUES FOR SATURATED FATS, TRANS FATS AND CHOLESTEROL IN A FOOD? AND CHOLESTEROL IN A FOOD?
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