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Test Sodium, potassium, chlorine and sulfur
Agenda
QUESTION 1: WHICH OF THE FOLLOWING FOODS GENERALLY CONTAIN HIGH AMOUNTS OF SALT?
Fresh fruits
Milk and yogurt
Whole-grain bread and crackers
Fish and salted or smoked meats
QUESTION 2: WHICH OF THE FOLLOWING STATEMENTS IS TRUE?
The diet generally provides less salt than the body needs
The diet generally provides more salt than the body needs
QUESTION 3: WHAT IS THE RECOMMENDED AMOUNT OF TABLE SALT TO INCLUDE IN THE DAILY DIET?
Less than one gram of table salt
Less than 10 grams of table salt
Less than 5 grams of table salt
Less than 8 grams of table salt
QUESTION 4: IN WHICH OF THE FOLLOWING BODY PROCESSES IS POTASSIUM INVOLVED?
In the regulation of neuromuscular activity
Helps transport oxygen necessary for cellular maintenance
It intervenes in the sense of taste, smell and vision
In the synthesis of hormones of the thyroid gland
QUESTION 5: IN WHICH OF THE FOLLOWING BODY PROCESSES IS CHLORINE INVOLVED?
In the process of regulating blood sugar levels
In protein digestion
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