Test Aspects to take into account in the preparation of meals

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Test Aspects to take into account in the preparation of meals

QUESTION 1: CAN YOUR ROUTINE NEGATIVELY INFLUENCE YOUR DIET?

QUESTION 2: IS EATING JUNK FOOD A BAD HABIT?

QUESTION 3: ARE SWEETS, INDUSTRIAL PASTRIES AND PIZZAS CONSIDERED JUNK FOOD?

QUESTION 4: DO SOFT DRINKS CONTAIN A HIGH SUGAR CONTENT?

QUESTION 5: DO WE SOMETIMES HAVE TO CALCULATE CALORIES IN OUR DIET?

QUESTION 6: IS IT RECOMMENDED TO DEVELOP A MEAL PLAN AT THE BEGINNING OF THE WEEK?

QUESTION 7: SHOULD FOOD PURCHASES BE MADE AT TIMES WHEN WE FEEL HUNGRY?

QUESTION 8: SHOULD THE PROPORTION OF MACRONUTRIENTS YOU CONSUME BE CALCULATED?

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