QUESTION 1: WHY IS IT IMPORTANT TO KNOW THE NUTRITIONAL NEEDS OF CHILDREN BEFORE PLANNING MENUS?
QUESTION 2: WHICH OF THE FOLLOWING FOOD GROUPS IS IMPORTANT TO INCLUDE IN GOOD BALANCED MENU PLANNING?
QUESTION 3: WHY IS PORTION CONTROL IMPORTANT IN PLANNING BALANCED MENUS?
QUESTION 4: WHAT TYPES OF FOODS SHOULD BE AVOIDED IN GOOD BALANCED MENU PLANNING?
QUESTION 5: WHICH OF THE FOLLOWING IS NOT A BENEFIT OF VARYING FOODS IN BALANCED MENUS?
QUESTION 6: WHAT TYPE OF FOOD PROVIDES AN IMPORTANT SOURCE OF CALCIUM AND PROTEIN?
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