QUESTION 1: WHAT IS ONE OF THE BIGGEST RISKS ASSOCIATED WITH ALLOWING CHILDREN TO EAT ALONE?
QUESTION 2: WHAT CAN BE DONE TO REDUCE THE RISK OF CHOKING BY ALLOWING CHILDREN TO EAT ON THEIR OWN?
QUESTION 3: WHAT IS ONE OF THE RISKS ASSOCIATED WITH ALLOWING CHILDREN TO EAT ALONE RELATED TO FOOD CHOICES?
QUESTION 4: WHAT CAN BE DONE TO PREVENT CHILDREN FROM MAKING UNHEALTHY FOOD CHOICES WHEN EATING ALONE?
QUESTION 5: WHAT IS ONE OF THE RISKS ASSOCIATED WITH ALLOWING CHILDREN TO EAT ALONE RELATED TO PERSONAL HYGIENE?
QUESTION 6: WHAT CAN BE DONE TO AVOID DISEASES AND CONTAGIONS RELATED TO PERSONAL HYGIENE WHEN ALLOWING CHILDREN TO EAT ON THEIR OWN?
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