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Testhygienerequirements,healthandpersonalhygiene
Agenda
QUESTION 1: What type of solid waste containers should be used in an establishment to ensure hygiene?
Made of recycled metal
Made of non-corrosive and easy-to-clean material
Plastic with lid
Made of any material, as long as they have a lid
QUESTION 2: What infrastructure should the company provide to ensure the personal hygiene of its workers?
Showers and sinks only
Changing rooms, showers, sinks and bathrooms, separated by sex and close to work stations
Rest areas only
Only drinking water
QUESTION 3: What factors determine a worker's health, besides diet and exercise?
Just enough rest
Sufficient rest and good hygiene habits
Only good hygiene habits
Age and gender
QUESTION 4: Which part of the body should always be kept straight when lifting loads from the floor?
The back
The legs
The arms
The head
QUESTION 5: What is the objective of hygiene in a work environment?
Maintain and improve health by eliminating bad habits and pollutants
Reduce cleaning costs
Increase productivity
Improve the aesthetics of the place
QUESTION 6: How often should facilities be disinfected, disinfested, and rat-expelled by approved companies?
Every six months
Every two years
At least once a year
Only when necessary
QUESTION 7: What should housekeeping staff do with their hair as a personal hygiene rule?
Let it loose
Wear it tied up
Wear a cap
Dye it
QUESTION 8: What is recommended for mops or brooms to avoid working with your arms above your shoulders?
Short sticks
Wooden handles
Extension poles
Knee pads
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