QUESTION 1: Which department is responsible for cleaning the kitchen after its services have finished?
QUESTION 2: What type of maintenance involves periodic checks to prevent future breakdowns?
QUESTION 3: With which department is communication essential for calculating stock and sending product purchase forecasts?
QUESTION 4: What should the housekeeper know about the restaurant in order to plan the tablecloths?
QUESTION 5: What responsibility does the floors department have regarding the clothing of the kitchen staff?
QUESTION 6: Which service in the Maintenance department is responsible for repairing unforeseen breakdowns?
QUESTION 7: What types of breakdowns does collaboration with the Technical Service help to quickly detect and resolve?
QUESTION 8: What personnel matters are important to the housekeeper in her relationship with the Administration and Human Resources department?
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