QUESTION 1: What is the main function of the office on each floor of a hotel?
QUESTION 2: What is considered a very important general rule for storing products in the office?
QUESTION 3: What key information is included in the lists the housekeeper receives from reception?
QUESTION 4: What products should offices keep in stock for daily work?
QUESTION 5: Why is it essential to keep the central warehouse and the office on each floor tidy and clean?
QUESTION 6: What essential infrastructure should a functional office have?
QUESTION 7: What are "hoppers" in modern hotels and what is their benefit?
QUESTION 8: What is the housekeeper's starting point for organizing and planning the department's work in the morning?
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