QUESTION 1: WHAT IS A KEY FEATURE OF THE KETOGENIC DIET?
QUESTION 2: WHAT APPROXIMATE PERCENTAGE OF FAT IS RECOMMENDED IN A STANDARD KETOGENIC DIET?
QUESTION 3: WHAT IS THE ROLE OF FATS IN THE KETOGENIC DIET?
QUESTION 4: WHY IS IT IMPORTANT TO MAINTAIN A MODERATE PROTEIN INTAKE IN THE KETOGENIC DIET?
QUESTION 5: WHICH NUTRIENT GROUP IS THE MOST RESTRICTED IN THE KETOGENIC DIET?
QUESTION 6: WHY IS IT IMPORTANT TO CUSTOMIZE THE PROPORTION OF MACRONUTRIENTS IN THE KETOGENIC DIET?
QUESTION 7: WHAT IS AN EXAMPLE OF A MENU FOR A DAY ON THE KETOGENIC DIET?
QUESTION 8: WHAT ADVICE IS IMPORTANT FOR A SUCCESSFUL KETOGENIC DIET?
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