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Test Meat in carnivore nutrition
Agenda
QUESTION 1: WHAT IS THE MAIN FOOD OF THE CARNIVOROUS DIET?
Fish
Eggs
Meat
Vegetables
QUESTION 2: WHAT IS MEANT BY MEAT AS A PRODUCT?
All meats
Red meats only
Red meat and fish
Red and white meats
QUESTION 3: WHICH SECTOR WITHIN THE FOOD INDUSTRY GENERATES THE MOST SALES?
Dairy products
Meat
The agricultural
The fishing
QUESTION 4: WHAT ARE THE TWO MAJOR CLASSIFICATIONS OF MEAT?
Lean meat and fish
Seafood and red meats
White meats and seafood
Red meat and white meat
QUESTION 5: WHAT PROTEIN GIVES REDDISH COLOR TO MEATS?
Hemoglobin
Myoglobin
Collagen
Keratin
QUESTION 6: IS PORK CLASSIFIED AS RED OR WHITE MEAT?
White meat
Red meat
Depends on the age of the animal
None
QUESTION 7: WHAT ARE THE BENEFITS OF MEAT CONSUMPTION?
Helps stabilize blood pressure
Lowers cholesterol
It is a fundamental source of iron
None of the above
QUESTION 8: WHAT HARM CAN BE CAUSED BY EXCESSIVE MEAT CONSUMPTION?
Increased cholesterol
Nervous system damage
Skin problems
Difficulty in developing muscle mass
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