Test Additives, ingredients and foods with gluten

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QUESTION 1: WHAT IS GLUTEN?

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QUESTION 2: WHAT IS THE MOST EFFECTIVE WAY TO PREVENT GLUTEN EXPOSURE IN PEOPLE WITH CELIAC DISEASE?

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QUESTION 3: WHAT IS ONE OF THE MOST COMMON FOODS CONTAINING GLUTEN?

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QUESTION 4: WHAT TYPES OF CEREALS COMMONLY CONTAIN GLUTEN?

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QUESTION 5: WHAT ARE THE ALTERNATIVES TO GLUTEN-CONTAINING PASTA?

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QUESTION 6: WHAT TYPE OF FLOURS CONTAIN GLUTEN?

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INCORRECT QUESTIONS

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