QUESTION 2: WHAT IS THE MOST EFFECTIVE WAY TO PREVENT GLUTEN EXPOSURE IN PEOPLE WITH CELIAC DISEASE?
QUESTION 3: WHAT IS ONE OF THE MOST COMMON FOODS CONTAINING GLUTEN?
QUESTION 4: WHAT TYPES OF CEREALS COMMONLY CONTAIN GLUTEN?
QUESTION 5: WHAT ARE THE ALTERNATIVES TO GLUTEN-CONTAINING PASTA?
QUESTION 6: WHAT TYPE OF FLOURS CONTAIN GLUTEN?
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