QUESTION 1: WHICH NUTRIENT GROUP MAY BE AFFECTED IN PEOPLE WITH CELIAC DISEASE DUE TO INTESTINAL DAMAGE CAUSED BY GLUTEN?
QUESTION 2: WHAT IS THE EFFECT OF GLUTEN ON NUTRIENT ABSORPTION IN PEOPLE WITH CELIAC DISEASE?
QUESTION 3: WHAT LONG-TERM COMPLICATIONS CAN OCCUR IN PEOPLE WITH CELIAC DISEASE DUE TO GLUTEN EXPOSURE?
QUESTION 4: WHAT TYPE OF NON-GASTROINTESTINAL SYMPTOMS CAN PEOPLE WITH CELIAC DISEASE EXPERIENCE AFTER EXPOSURE TO GLUTEN?
QUESTION 5: 8. IS IT POSSIBLE TO TREAT CELIAC DISEASE WITHOUT COMPLETELY AVOIDING GLUTEN IN THE DIET?
QUESTION 6: WHAT IS BELIEVED TO BE THE PREVALENCE OF CELIAC DISEASE IN THE GENERAL POPULATION?
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