Test Common errors in reading food labels

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QUESTION 1: WHAT DOES THE TERM "GLUTEN-FREE" ON A PRODUCT LABEL MEAN?

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QUESTION 2: WHY IS IT IMPORTANT TO READ THE FULL LIST OF INGREDIENTS ON A PRODUCT LABEL?

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QUESTION 3: WHAT STEPS CAN BE TAKEN TO AVOID COMMON MISTAKES WHEN READING FOOD LABELS?

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QUESTION 4: WHICH STATEMENT IS CORRECT?

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INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?