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Test Common errors in reading food labels
Agenda
QUESTION 1: WHAT DOES THE TERM "GLUTEN-FREE" ON A PRODUCT LABEL MEAN?
The product does not contain gluten
The product has less than 20 parts per million of gluten
The product may contain gluten
The term "gluten-free" is not used on food labels
QUESTION 2: WHY IS IT IMPORTANT TO READ THE FULL LIST OF INGREDIENTS ON A PRODUCT LABEL?
To know if the product contains an allergen
To know if the product is healthy
To know how many calories the product has
It is not important to read the complete list of ingredients
QUESTION 3: WHAT STEPS CAN BE TAKEN TO AVOID COMMON MISTAKES WHEN READING FOOD LABELS?
Read the list of ingredients carefully
Look for the "gluten-free" certification logo
Check the label each time, regardless of whether it has been purchased before
All of the above
QUESTION 4: WHICH STATEMENT IS CORRECT?
The label should be checked at each purchase because ingredients and recipes may change
There is no need to check the label on every purchase, once a product is certified gluten-free, it never changes
It is only necessary to check the label if it is a new product of the same brand
None of the above
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