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Test Gluten-free diet at social events
Agenda
QUESTION 1: WHY IS IT IMPORTANT TO COMMUNICATE YOUR DIETARY NEEDS IN ADVANCE TO THE HOST OF THE EVENT OR THE RESTAURANT WHERE THE EVENT WILL BE HELD?
To ensure that gluten-free options will be available
So that they can adapt existing dishes to make them safe
To inform you about the ingredients to be used
All of the above
QUESTION 2: WHAT STRATEGIES CAN GLUTEN-FREE DIETERS USE AT SOCIAL EVENTS TO AVOID ACCIDENTAL EXPOSURE?
Avoid social events altogether
Bring your own food and drink
Make an exception in the diet that day
Avoid eating at the event
QUESTION 3: IS IT APPROPRIATE FOR PEOPLE ON A GLUTEN-FREE DIET TO ORDER SPECIAL DISHES AT SOCIAL EVENTS?
Yes, as long as they are communicated in advance
No, it is better to bring your own food
No, they should be adapted to what is served at the event
It depends on the situation and the relationship with the organizers
QUESTION 4: HOW CAN ORGANIZERS OF SOCIAL EVENTS KNOW IF IT IS NECESSARY TO OFFER GLUTEN-FREE FOOD?
Offer vegetarian and vegan options
Consult a dietician or nutritionist
Communicate with guests in advance
Do not offer foods containing gluten
QUESTION 5: HOW CAN WE MINIMIZE THE RISK OF CROSS-CONTAMINATION AT AN EVENT?
Serving food before other guests
Wait for everyone to serve themselves
Use only utensils for serving food
None of the above
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