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Test Gluten-free diet in restaurants
Agenda
QUESTION 1: WHAT IS THE FIRST THING TO DO BEFORE CHOOSING A RESTAURANT IF YOU FOLLOW A GLUTEN-FREE DIET?
Ask friends or acquaintances with celiac disease for referrals
Call the restaurant and ask about gluten-free options
Visit the restaurant before the royal visit
None of the above
QUESTION 2: WHAT SHOULD YOU DO IF THE MENU DOES NOT SPECIFY WHICH DISHES ARE GLUTEN-FREE?
Ask the waiter or chef to recommend gluten-free options
Avoid that restaurant and look for another that has more gluten-free options
Take a risk and order something that is naturally gluten-free
None of the above
QUESTION 3: IS IT SAFE TO EAT FOODS FRIED IN OIL THAT IS USED FOR GLUTEN-CONTAINING FOODS?
Yes, as long as it is sufficiently heated
No, it is never safe
It depends on the amount of gluten in the oil
None of the above
QUESTION 4: WHAT SHOULD YOU DO IF YOU ARE NOT SURE IF A DISH IS GLUTEN-FREE?
Do not eat the dish
Take a risk and eat the dish
Ask the waiter to speak to the chef to verify that it is gluten-free
None of the above
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INCORRECT QUESTIONS
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