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Test Gluten-free diet at school or at work
Agenda
QUESTION 1: WHY IS GLUTEN-FREE DIET PLANNING IMPORTANT AT SCHOOL OR AT WORK?
To avoid carbohydrates
To ensure that foods are properly labeled and stored
To maintain an adequate diet
None of the above
QUESTION 2: WHY IS IT ESSENTIAL TO HAVE A MEAL PLAN FOR THE DAY, IF YOU FOLLOW A GLUTEN-FREE DIET IN A SCHOOL OR WORK ENVIRONMENT?
To make sure you bring enough food
Because the gluten-free diet requires special planning
To avoid cross contamination
None of the above
QUESTION 3: WHY IS IT IMPORTANT TO COMMUNICATE WITH CO-WORKERS OR SCHOOLMATES ABOUT THE GLUTEN-FREE DIET?
For colleagues to learn how to cook gluten-free
To raise awareness about celiac disease
To avoid consuming unsafe foods
None of the above
QUESTION 4: WHAT IS IMPORTANT TO DO WHEN RESEARCHING OPTIONS AVAILABLE FOR PEOPLE ON A GLUTEN-FREE DIET AT SCHOOL OR WORK?
Ask the staff about gluten-free options and ensure that preparations are safe
Review gluten-free options on the internet
Do nothing and simply bring food from home
None of the above
QUESTION 5: WHY IS IT IMPORTANT TO EDUCATE TEACHERS AND SCHOOL STAFF ABOUT THE GLUTEN-FREE DIET?
Because teachers and school staff do not know what the gluten-free diet is
For teachers and school staff to cook gluten-free
So that they can ensure that the child has safe choices at school
None of the above
QUESTION 6: WHAT CAN BE DONE IN CASE THE OPTIONS AT SCHOOL OR WORK ARE NOT SUFFICIENT FOR PEOPLE ON A GLUTEN-FREE DIET?
Do not eat
Ask to change the menu
Bring gluten-free snacks to supplement meals
None of the above
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