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Test Gluten-free food certification
Agenda
QUESTION 1: WHAT IS "GLUTEN-FREE" CERTIFICATION?
A process to ensure that the manufacturer complies with all requirements for declaring a food gluten-free
A process to produce gluten-containing foods safely
A process to easily identify products suitable for consumption
A process to certify the nutritional quality of gluten-free foods
QUESTION 2: WHAT ORGANIZATION IS DEDICATED TO CERTIFYING GLUTEN-FREE PRODUCTS?
Face, in Spain
Aoecs, in Europe
Gfcp, in canada
All of the above
QUESTION 3: WHICH OF THESE CERTIFICATION BODIES REQUIRES MANUFACTURERS TO HAVE A GLUTEN LEVEL LOWER THAN 10 PPM?
Face, in Spain
Fda, in the United States
Els, in Europe
Here in Argentina
QUESTION 4: WHAT ARE GLUTEN-FREE MARKS AND LOGOS?
Useful tool for consumers looking for nutritious products
Certification given to foods containing gluten
Logo indicating that a product is gluten-free
None of the above
QUESTION 5: WHAT DOES THE "FACE CONTROLLED" LOGO ON A FOOD PRODUCT MEAN?
The product has been manufactured in a factory controlled by the Spanish Federation of Coeliac Associations
The product has been elaborated with ingredients suitable for coeliacs and has been reviewed by the Spanish Federation of Coeliac Associations
The product has undergone laboratory analysis and has obtained a gluten concentration of less than 10 ppm
The logo "controlled by face" does not exist
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