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Test Interpretation of food labels
Agenda
QUESTION 1: WHY IS IT IMPORTANT FOR A COELIAC TO READ THE LIST OF FOOD INGREDIENTS?
To know the expiration date of the product
To know the country of origin of the product
To identify the ingredients contained in the product
To know the amount of calories in the product
QUESTION 2: WHAT DOES THE STATEMENT "GLUTEN-FREE" ON A FOOD LABEL MEAN?
That the food does not contain gluten-containing ingredients
That the food contains traces of gluten
That the food is not certified gluten-free
That the manufacturer is uncertain about the presence of gluten in the food
QUESTION 3: WHAT PRECAUTION SHOULD BE TAKEN WITH AMBIGUOUS WORDS IN THE LIST OF INGREDIENTS?
Avoid consuming foods that contain them
Do not pay attention to them
Look for alternatives without those words in the ingredient list
Contact the manufacturer to confirm product safety
QUESTION 4: WHY IS IT IMPORTANT FOR A CELIAC TO CONSIDER THE RISK OF CROSS-CONTAMINATION IN FOOD?
Because there may be traces of gluten in the food
Because it can change the taste of the food
Because it can make the food unsafe for consumption
Because it can change the texture of the food
QUESTION 5: WHAT DOES IT MEAN IF A PRODUCT IS DECLARED LOW OR VERY LOW IN GLUTEN?
It can be consumed by everyone
It is safe for people with celiac disease or gluten sensitivity because it has 20 ppm to 100 ppm
It is not suitable for coeliacs because it contains more than 20 ppm
None of the above
QUESTION 6: IS IT MANDATORY FOR COMPANIES TO DECLARE WHETHER THE PRODUCT CONTAINS TRACES OF GLUTEN?
Yes, they must always declare if there is a risk of contamination
They are not required to do so; they may do so voluntarily if they believe there is a risk of contamination
No, they are only required to declare if the product does not contain traces
None of the above
QUESTION 7: WHAT DOES THE TERM "MAY CONTAIN TRACES OF GLUTEN" ON A FOOD LABEL MEAN?
The food is made with gluten but most of it has been removed
The food does not contain gluten
The food is gluten-free but is processed in a plant that also processes gluten-containing foods
None of the above
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