Black Friday discounts!
Why choose just one? Take ALL of them for a ridiculous price.
Onlinecourses55 - Start page
Home
LOGIN
REGISTER
LOGIN
REGISTER
Seeker
Test Sources of nutrients in the gluten-free diet
Agenda
QUESTION 1: IS IT POSSIBLE TO OBTAIN ALL THE NECESSARY NUTRIENTS FROM SAFE AND VARIED SOURCES IN A GLUTEN-FREE DIET?
Yes, it is possible
It is not possible
Only a few necessary nutrients can be obtained
Sometimes it is necessary to consume foods containing gluten to reinforce nutrition
QUESTION 2: WHAT ARE SOME SAFE SOURCES OF IRON IN A GLUTEN-FREE DIET?
Fruits and vegetables
Sun exposure and fortified foods
Gluten-free dairy products
Red meat and eggs
QUESTION 3: WHAT IS THE MAIN SAFE SOURCE OF CALCIUM IN A GLUTEN-FREE DIET?
Red meat
Fruits
Gluten-free dairy products
Sun exposure
QUESTION 4: WHICH OF THESE FOODS ARE HIGH IN FIBER AND A SAFE SOURCE IN A GLUTEN-FREE DIET?
Chicken
Chia
Strawberries
Rye
QUESTION 5: HOW CAREFUL SHOULD PEOPLE WITH CELIAC DISEASE BE WHEN CONSUMING GLUTEN-FREE CEREALS SUCH AS RICE, QUINOA OR BUCKWHEAT?
Beware of cross-contamination
Beware of excess nutrients
Be careful not to combine with milk
None of the above
QUESTION 6: WHAT ARE SOME SAFE SOURCES OF VITAMIN D IN A GLUTEN-FREE DIET?
Sun exposure
Melon
Coconut
Wine
QUESTION 7: WHAT ARE SOME SAFE SOURCES OF VITAMIN B12 IN A GLUTEN-FREE DIET?
Fruits
Vegetables
Cereals
None of the above
QUESTION 8: WHICH OF THESE FOODS CONTAINS THE HIGHEST MAGNESIUM CONTENT IN A GLUTEN-FREE DIET?
Chicken
Beer
Dates
Rye
Send
This test is only available to students who have purchased the course
INCORRECT QUESTIONS
Previous
Next
Are there any errors or improvements?
Where is the error?
What is the error?
Send
