QUESTION 1: WHICH OF THE FOLLOWING DISORDERS COULD BE A CONSEQUENCE OF FOLLOWING LOW-CALORIE, LOW-PROTEIN DIETS DURING PREGNANCY?
QUESTION 2: WHICH OF THE FOLLOWING TYPES OF FATTY ACIDS DO YOU CONSIDER MOST IMPORTANT FOR BRAIN DEVELOPMENT IN THE FETAL STAGE?
QUESTION 3: WHICH OF THE FOLLOWING FOODS COULD PROVIDE THE HIGHEST AMOUNT OF DHA AND EPA FATTY ACIDS TO THE PREGNANT WOMAN?
QUESTION 4: WHICH OF THE FOLLOWING FIGURES INDICATES THE MINIMUM AMOUNT OF FATTY FISH THAT A PREGNANT WOMAN SHOULD CONSUME ON A WEEKLY BASIS?
QUESTION 5: WHICH OF THE FOLLOWING MINERALS IS FOUND IN THE BRAIN AS PART OF PROTEINS?
QUESTION 6: WHICH OF THE FOLLOWING NUTRITIONAL DEFICIENCIES IN A PREGNANT WOMAN CAN CAUSE CRETINISM IN HER CHILD?
QUESTION 7: WHICH OF THE FOLLOWING MICRONUTRIENTS IS INVOLVED IN THE SYNTHESIS OF VISUAL PIGMENTS?
QUESTION 8: WHICH OF THE FOLLOWING DISORDERS COULD BE RELATED TO FOLIC ACID OR CHOLINE DEFICIENCIES IN THE PREGNANT WOMAN'S DIET?
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