Test Feeding for breastfeeding (i)

QUESTION 1: WHICH OF THE FOLLOWING FIGURES CORRESPONDS TO THE APPROXIMATE AMOUNT OF MILK A MOTHER PRODUCES DAILY BETWEEN THREE AND SIX MONTHS AFTER CHILDBIRTH?

The proportion of fatty acids in breast milk depends on the type of fatty acids ingested by the mother
The proportion of fatty acids in breast milk does not correspond to the type of fatty acids ingested by the mother

Water consumption above the required demand does not produce appreciable beneficial effects on lactation
Water intake above the required demand contributes to increased milk secretion during breastfeeding