QUESTION 1: WHICH OF THE FOLLOWING FORMS OF VITAMIN A IN FOOD IS A POWERFUL ANTIOXIDANT?
QUESTION 2: WHICH OF THE FOLLOWING FUNCTIONS IS VITAMIN D RELATED TO?
QUESTION 3: WHICH OF THE FOLLOWING FATTY ACIDS CONTAINED IN THE MOTHER'S DIET COULD INCREASE VITAMIN E LEVELS IN BREAST MILK?
QUESTION 4: WHICH OF THE FOLLOWING DISORDERS COULD BE RELATED TO VITAMIN B6 DEFICIENCIES IN THE DIET OF THE NURSING MOTHER?
QUESTION 5: WHICH OF THE FOLLOWING VITAMINS IS CONSIDERED ANTI-ANEMIC?
QUESTION 6: WHICH OF THE FOLLOWING FOOD GROUPS CANNOT PROVIDE VITAMIN B 12?
QUESTION 7: WHICH OF THE FOLLOWING GROUPS OF WOMEN MIGHT HAVE DIFFICULTIES WITH THEIR VITAMIN C LEVELS DURING BREASTFEEDING?
QUESTION 8: WHICH OF THE FOLLOWING MINERALS ACTS AS AN ANTIOXIDANT AND PROMOTES THE FORMATION OF ANTIBODIES IN THE MOTHER AND INFANT?
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