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Test Food intolerances

QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS DO YOU BELIEVE TO BE TRUE?

QUESTION 2: WHICH OF THE FOLLOWING ADVERSE REACTIONS TO FOOD OCCUR MOST FREQUENTLY?

QUESTION 3: WHICH OF THE FOLLOWING HEALTH DISORDERS ARE NOT GENERALLY CAUSED BY FOOD INTOLERANCES?

QUESTION 4: IN WHICH OF THE FOLLOWING ADVERSE REACTIONS TO FOOD DO SYMPTOMS APPEAR MOST QUICKLY?

QUESTION 5: IN WHICH OF THE FOLLOWING ADVERSE REACTIONS TO FOOD ARE THE SYMPTOMS LESS INTENSE?

QUESTION 6: WHICH OF THE FOLLOWING MICRONUTRIENTS MIGHT BE DEFICIENT IN THE DIET OF A LACTOSE INTOLERANT CHILD?

QUESTION 7: WHICH OF THE FOLLOWING FOOD GROUPS SHOULD BE RESTRICTED IN THE DIET OF A FRUCTOSE INTOLERANT CHILD?

QUESTION 8: WHICH OF THE FOLLOWING CEREALS SHOULD CHILDREN WITH CELIAC DISEASE NOT CONSUME?

This test is only available to students who have purchased the course
INCORRECT QUESTIONS

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