QUESTION 1: ON WHICH OF THE FOLLOWING ELEMENTS DO THE DIFFERENCES IN QUALITY BETWEEN THE DIFFERENT TYPES OF LIPIDS OR FATS DEPEND FUNDAMENTALLY?
QUESTION 2: WHICH OF THE FOLLOWING TYPES OF FATTY ACIDS IS SOLID AT ROOM TEMPERATURE?
QUESTION 3: WHICH OF THE FOLLOWING TYPES OF FATS IS CONSIDERED HARMFUL TO HEALTH?
QUESTION 4: WHICH OF THE FOLLOWING STATEMENTS DO YOU BELIEVE TO BE TRUE?
QUESTION 5: FROM THE FOLLOWING LIST, WHAT PERCENTAGE OF THE DAILY ENERGY REQUIRED BY THE BODY IS RECOMMENDED TO BE PROVIDED BY THE MONOUNSATURATED FATTY ACIDS CONTAINED IN OLIVE OIL?
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