QUESTION 1: WHAT IS THE APPROXIMATE AMOUNT OF ENERGY PROVIDED BY ONE GRAM OF FAT?
QUESTION 2: WHAT PERCENTAGE OF THE TOTAL ENERGY DEMANDED BY THE ORGANISM SHOULD CARBOHYDRATES SUPPLY?
QUESTION 3: WHICH OF THE FOLLOWING FUNCTIONS IS PERFORMED BY CARBOHYDRATES?
QUESTION 4: WHICH OF THE FOLLOWING DISORDERS CAN BE CAUSED BY EXCESSIVE AND CONTINUED CONSUMPTION OF SIMPLE CARBOHYDRATES?
QUESTION 5: IDENTIFY THE FOODS RICH IN DIETARY FIBER FROM THE FOLLOWING LIST
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