Test Components of breast milk (i)

QUESTION 1: POINT OUT IN THE FOLLOWING LIST THE APPROXIMATE TIME WHEN COLOSTRUM BEGINS TO BECOME "TRANSITION MILK"

Breast milk produced during the day and especially mid-morning has a higher fat content
Breast milk produced during the night and especially in the middle of the night has a higher fat content

At the beginning the milk intake is denser, later it is lighter and contains little fat
At the beginning the milk intake is lighter, later it is denser and richer in fats

Eat at least four eggs a week
Eat at least two servings a week of red meats such as beef, mutton, etcetera
Eat at least four servings a day of whole milk products such as cheese, milk or yogurt
None of the above