QUESTION 1: IN WHICH OF THE FOLLOWING RANGES WOULD YOU ESTIMATE THE NUMBER OF DIFFERENT BIOACTIVE COMPONENTS CONTAINED IN A VARIED DIET?
QUESTION 2: WHICH OF THE FOLLOWING STATEMENTS DO YOU BELIEVE TO BE TRUE?
QUESTION 3: WHICH OF THE FOLLOWING FOODS OF ANIMAL ORIGIN CONTAINS SIGNIFICANT AMOUNTS OF OMEGA-3 FATTY ACIDS?
QUESTION 4: WHICH OF THE FOLLOWING BENEFICIAL EFFECTS ARE ATTRIBUTED TO OMEGA-3 FATTY ACIDS?
QUESTION 5: WHICH OF THE FOLLOWING FOODS OF ANIMAL ORIGIN CONTAIN SIGNIFICANT AMOUNTS OF CONJUGATED LINOLEIC ACID (CLA)?
QUESTION 6: WHICH OF THE FOLLOWING BENEFICIAL EFFECTS ARE ATTRIBUTED TO CONJUGATED LINOLEIC ACID (CLA)?
QUESTION 7: WHICH OF THE FOLLOWING FOODS CONTAINS SIGNIFICANT AMOUNTS OF CAROTENOIDS?
QUESTION 8: WHICH OF THE FOLLOWING STATEMENTS REFERS TO FOOD ADDITIVES?
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