Test Foods of plant origin (Ii)

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Test Foods of plant origin (Ii)

QUESTION 1: WHAT TYPES OF FATTY ACIDS ARE PREDOMINANT IN NUTS?

QUESTION 2: WHICH OF THE FOLLOWING NUTRIENTS IS SCARCE IN NUTS?

QUESTION 3: WHICH OF THE FOLLOWING OILS IS THE MOST STABLE AT HIGH TEMPERATURES?

QUESTION 4: WHAT TYPE OF FATTY ACIDS PREDOMINATE IN TROPICAL COCONUT AND PALM OILS?

QUESTION 5: WHICH OF THE FOLLOWING TYPES OF VEGETABLE FATS IS NOT RECOMMENDED?

QUESTION 6: WHICH OF THE FOLLOWING REASONS JUSTIFIES THAT IT IS FORBIDDEN TO OFFER HONEY TO CHILDREN UNDER ONE YEAR OF AGE?

QUESTION 7: WHICH OF THE FOLLOWING BEVERAGES CAN BE GIVEN TO CHILDREN UNDER 5 YEARS OF AGE IN MODERATION?

QUESTION 8: WHICH OF THE FOLLOWING STATEMENTS DO YOU CONSIDER TO BE CORRECT?

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