Test Foods of plant origin (I)

✔️

QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS ABOUT THE NUTRITIONAL CHARACTERISTICS OF PLANT-BASED FOODS DO YOU CONSIDER FALSE?

✔️

QUESTION 2: WHAT IS THE NAME GIVEN TO THE SET OF PROTEINS CONTAINED IN MOST CEREALS?

✔️

QUESTION 3: WHICH OF THE FOLLOWING NUTRIENTS IS PREDOMINANT IN CEREALS?

✔️

QUESTION 4: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER CORRECT?

✔️

QUESTION 5: WHICH OF THE FOLLOWING PLANT FOOD GROUPS IS CONSIDERED VERY COMPLETE IN TERMS OF THE NUMBER OF DIFFERENT NUTRIENTS IT PROVIDES?

✔️

QUESTION 6: WHICH OF THE FOLLOWING NUTRIENTS CANNOT BE PROVIDED BY FRUITS?

✔️

QUESTION 7: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER CORRECT?

✔️

QUESTION 8: WHICH OF THE FOLLOWING STATEMENTS DO YOU CONSIDER TO BE CORRECT?

Please log in to have your progress recorded. If you don't log in, you can take the test but your progress in the course won't be saved
INCORRECT QUESTIONS

Is there any error or improvement?

Where is the error?

What is the error?