QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS ABOUT THE NUTRITIONAL CHARACTERISTICS OF PLANT-BASED FOODS DO YOU CONSIDER FALSE?
QUESTION 2: WHAT IS THE NAME GIVEN TO THE SET OF PROTEINS CONTAINED IN MOST CEREALS?
QUESTION 3: WHICH OF THE FOLLOWING NUTRIENTS IS PREDOMINANT IN CEREALS?
QUESTION 4: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER CORRECT?
QUESTION 5: WHICH OF THE FOLLOWING PLANT FOOD GROUPS IS CONSIDERED VERY COMPLETE IN TERMS OF THE NUMBER OF DIFFERENT NUTRIENTS IT PROVIDES?
QUESTION 6: WHICH OF THE FOLLOWING NUTRIENTS CANNOT BE PROVIDED BY FRUITS?
QUESTION 7: WHICH OF THE FOLLOWING RECOMMENDATIONS DO YOU CONSIDER CORRECT?
QUESTION 8: WHICH OF THE FOLLOWING STATEMENTS DO YOU CONSIDER TO BE CORRECT?
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