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Test Adverse reactions to foods
Agenda
QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS DO YOU BELIEVE TO BE TRUE?
Adverse reactions due to food ingestion cause very different symptoms, however the causes may be the same
Adverse reactions due to food ingestion cause very similar symptoms, however the causes may be very different
QUESTION 2: WHICH OF THE FOLLOWING STATEMENTS REFERS TO TOXIC REACTIONS?
They occur when food containing viruses, bacteria, parasites or toxins is ingested
They occur when a small number of individuals show a certain degree of susceptibility to a certain element in the food
QUESTION 3: WHICH OF THE FOLLOWING PROCEDURES HELPS TO REDUCE INTOXICATION BY POTATO GLYCOALKALOIDS?
Cooking potatoes containing sprouts well
Cut them into small pieces and fry them in hot oil
Cooking unpeeled potatoes over low heat
Removing the sprouts and green parts of the potatoes before cooking
QUESTION 4: WHICH OF THE FOLLOWING PROCEDURES WOULD YOU RECOMMEND TO AVOID MYCOTOXIN POISONING CAUSED BY MOLDS?
Remove the moldy part of the food for later consumption
Discard all food
QUESTION 5: WHICH OF THE FOLLOWING STATEMENTS DO YOU BELIEVE TO BE TRUE?
Ciguatera is not inactivated by cooking, salting, drying or smoking fish
Ciguatera is inactivated by thoroughly cooking the fish
QUESTION 6: WHICH OF THE FOLLOWING PROCEDURES WOULD YOU RECOMMEND TO AVOID POISONING BY MARINE BIOTOXINS CONTAINED IN SHELLFISH?
Preparing raw mollusk dishes
Preparing undercooked mollusk dishes
Stopping the consumption of mollusks caught directly from the coast
Preparing well-cooked mollusk dishes
QUESTION 7: WHICH OF THE FOLLOWING FOODS COULD CAUSE SALMONELLOSIS IN HUMANS?
The meat is well hoed
The fish is well cooked
Eggs well cooked
None of the above
QUESTION 8: IN WHICH OF THE FOLLOWING CASES CAN TOXOPLASMOSIS CAUSE THE MOST SERIOUS DAMAGE TO HEALTH?
In the adolescent boy
In adult males
In the fetus
In women during menopause
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INCORRECT QUESTIONS
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