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Test Adverse reactions to foods

QUESTION 1: WHICH OF THE FOLLOWING STATEMENTS DO YOU BELIEVE TO BE TRUE?

QUESTION 2: WHICH OF THE FOLLOWING STATEMENTS REFERS TO TOXIC REACTIONS?

QUESTION 3: WHICH OF THE FOLLOWING PROCEDURES HELPS TO REDUCE INTOXICATION BY POTATO GLYCOALKALOIDS?

QUESTION 4: WHICH OF THE FOLLOWING PROCEDURES WOULD YOU RECOMMEND TO AVOID MYCOTOXIN POISONING CAUSED BY MOLDS?

QUESTION 5: WHICH OF THE FOLLOWING STATEMENTS DO YOU BELIEVE TO BE TRUE?

QUESTION 6: WHICH OF THE FOLLOWING PROCEDURES WOULD YOU RECOMMEND TO AVOID POISONING BY MARINE BIOTOXINS CONTAINED IN SHELLFISH?

QUESTION 7: WHICH OF THE FOLLOWING FOODS COULD CAUSE SALMONELLOSIS IN HUMANS?

QUESTION 8: IN WHICH OF THE FOLLOWING CASES CAN TOXOPLASMOSIS CAUSE THE MOST SERIOUS DAMAGE TO HEALTH?

This test is only available to students who have purchased the course
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