QUESTION 1: WHAT IS THE MAIN FUNCTION OF CARBOHYDRATES IN THE BODY?
QUESTION 2: WHAT ARE THE MAIN CATEGORIES OF CARBOHYDRATES MENTIONED IN THE TEXT?
QUESTION 3: WHY ARE CARBOHYDRATES IMPORTANT IN THE ELDERLY?
QUESTION 4: WHAT IS A SPECIFIC CONSIDERATION FOR CARBOHYDRATE CONSUMPTION IN THE ELDERLY?
QUESTION 5: WHY IS IT IMPORTANT TO GRADUALLY INCREASE FIBER INTAKE IN THE ELDERLY?
QUESTION 6: WHAT IS RECOMMENDED TO PRIORITIZE WHEN MAKING HEALTHY FOOD CHOICES RELATED TO CARBOHYDRATES?
QUESTION 7: WHY IS IT RECOMMENDED TO LIMIT THE CONSUMPTION OF SIMPLE SUGARS?
QUESTION 8: WHY IS IT IMPORTANT TO STAY HYDRATED IN RELATION TO CARBOHYDRATES?
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